Almond Meringue Cookies
I'm going to share a holiday staple from my house to yours today.
I've been baking these for a few years now and my family definitely expects these to be around the house come Autumn. They are super easy to make, Delicious, Light & Airy, & you can use so many different flavor combinations.
This recipe usually makes 2 batches depending on size.
4 egg whites
1 Tsp Almond Emulsion
1 Tsp Cream of Tartar
3/4 cup sugar ( I tend to use less because I like mine less sweet)
Preheat oven to 225
Whip egg whites on low until frothy, then add Cream of Tartar slowly.
Continue to whip on low until soft peaks form. Slowly add sugar & Almond emulsion & turn to medium speed & continue to whip until stiff peaks form & will stand up on their own. Spoon mix onto a cookie sheet lined with parchment paper & bake for 2 - 3 hours. Let cool for 1 hour before eating.
Enjoy these yummy cookies & feel free to share your experience with me!