Melodys Lip Smackin Crockpot Meatballs

I love meatballs. Yes I do. They are pretty much the only way ill eat ground beef anymore, aside from the occasional taco or meatloaf. There is so much you can do with these bad boys! Heres the recipe i made tonight for dinner. My kids were pleased! My husband thought they were a bit too spicy so definitely adjust to your (or your S/O's) own spice tolerance.  These were just bursting with flavor & even before I started cooking them they smelled heavenly. Enjoy ya'll! 

This recipe makes ALOT . 

We have leftovers for the next day so be aware of that so you can adjust your servings.

Ingredients:

4lbs of Lean Ground Beef

1 1/2  tbps of Ground Ginger

1 1/2 tbsps Cayenne Pepper 

3 tbsps Garlic Powder

1/2 package of Ritz Crackers crumbled

2 tbsps Basil

1 tbsp Rosemary

2 tbsps Parsley

1 egg

1/4 cup Sweet Baby Rays BBQ sauce original

1/4 cup Bullseye BBQ sauce (sweet & spicy)

1/4 cup Honey Mustard

1/2 jar of concord grape jelly 

1 can ocean spray cranberry sauce (jellied) 

Meatball Instructions:

Combine all dry ingredients & egg with ground beef and roll into meatballs. 

Sauce Instructions:

In large bowl (or in the crockpot) mix all wet ingredients until combined well. 

Combine meatballs and sauce and cook on low for 6-7 hours. Or on high for 5-6

This recipe was written by me. Any similarities to other recipes is purely coincidental.

Smothered Parmesan Crockpot Pork Chops

Yesterday the hubby and I went to the our local meat market (Roseville Meat Company) and bought a 45 lb variety box. I love my meat market, not only because of their prices but because of their integrity. The markets been in business since 1946 and has employees that have been there now since the 1980s. When you walk in youre greeted by a friendly "Hello!" and a smile. I know not every meat market is like ours but I highly suggest that if youre looking to save a buck or two (depending where ya shop already) and want some tasty meat that cuts out some of the middle men, you go look at your local meat market. You might be surprised! 

So out of this 45lbs of meat Matt chose the pork chops for tonights dinner and after watching wayyyyyy too many (not possible) cooking shows the last 2 nights on tv I decided to make some comfort food. Nevermind that its almost summer and 90 degrees out!  =) Heres my own recipe for some smothered cheesy slow cooker pork chops. Ive made this without the parmesan as well and its still fantastic!
My kids and husband LOVE these. They are a  Herman household staple so I hope you enjoy them as much as we do! 

Ingredients:

4 -6 Pork Chops
1 cup of parmesan cheese (shaved)

1 1/2 cups of Cream or Milk

1 can of Cream Of Chicken 

1 cup of Chicken Broth 

2 Yellow Onions (sliced)

Green Bell Peppers (chopped )

1 1/2 tsps Basil

1 tsp Parsley

2 tsps Coarse Sea Salt

Directions:

Slice the onions and place in bottom of crockpot

Rub salt into pork chops 

place pork chops in crockpot

Mix parm, cream, chicken broth, chicken soup , and herbs in a bowl and pour over chops.

Take the chopped bell peppers and drop them all over the sauce. 

Cook on low 6 - 8 hours.
I prefer my sauce a little thicker than most so heres a way to get it almost gravy like.

When done transfer sauce to saucepan. (optional)
In separate cup mix 1/2 cup milk & 1 Tbs of corn starch until dissolved.
Add slowly to sauce stirring until thickened up. 

Enjoy!

This recipe was written by me. Any similarities to other recipes is purely coincidental.