Friday, May 16, 2014

Sargento Ultra Thin Cheese Slices

I recently had the chance to try Sargento Ultra Thin Cheese Slices.
They're so yummy!
I made a few different recipes with the swiss ones but only got pictures of one.
Here's the recipe. Hope you enjoy it as much as I did.

5 oz Angel Hair Pasta
5oz Conchiglie (shells)
1tbs butter or coconut oil
1 tsp Italian Seasoning
4 slices of Sargento Ultra Thin Swiss Cheese Slices
1/2 cup of parmesan shavings
1 cup of milk
1/2 cup of cream

Boil water & coconut oil
Add noodles to boiling water & cook on med heat for 8 - 11 minutes or until water is almost all evaporated
Add milk, parmesan , cream, & Italian seasoning & turn heat to med-low
When sauce starts to simmer add swiss cheese slices & stir constantly