Sunday, April 7, 2013

Crockpot Sweet Pineapple Brown Sugar Pork Chops

Happy Sunday everyone!
Hope your weekend has been good to ya.
Matt & I spent some quality time perusing recipes this weekend for my crockpot.
He is a picky eater but trying to eat better recently.
So hes opening up his palate (so to speak) to foods he may or may not have tried, and may or may not have liked before.
Case in point. Pork!
I found this little gem over at (check it out, Its a great site!)
 Im not a big fan of Teriyaki sauce anymore so I did tweak her recipe a bit .
My tweaked version is below.
Ok enough chit chat...Heres the good stuff!
Original Recipe is here
 photo 4fb14ea1-ddb5-4080-9512-d4c7010556ba.png Ingredients:
6 boneless pork chops
1 large can pineapple slices (including juice)
1 bottle of Hoisin Garlic Sauce
3 Tablespoons dark brown sugar
1. Place all 6 pork chops in your crockpot.
Pour the hoisin sauce, pineapple slices with juice, and brown sugar on top.
2. Cook on low 6 hours and serve over rice.
I used the leftover juice from the crockpot to boil the rice in and OMG ....It was sooooo flavorful!
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