Thursday, September 22, 2016

Almond Meringue Cookies



Hi, everyone!
I'm going to share a holiday staple from my house to yours today.
I've been baking these for a few years now and my family definitely expects these to be around the house come Autumn. They are super easy to make, Delicious, Light & Airy, & you can use so many different flavor combinations.
 It's great!

This recipe usually makes 2 batches depending on size.

Ingredients:
4 egg whites
1 Tsp Almond Emulsion
1 Tsp Cream of Tartar
3/4 cup sugar ( I tend to use less because I like mine less sweet)

Directions:
Preheat oven to 225
Whip egg whites on low until frothy, then add  Cream of Tartar slowly.


Continue to whip on low until soft peaks form. Slowly add sugar & Almond emulsion & turn to medium speed & continue to whip until stiff peaks form & will stand up on their own. Spoon mix onto a cookie sheet lined with parchment paper & bake for 2 - 3 hours. Let cool for 1 hour before eating.




Enjoy these yummy cookies & feel free to share your experience with me!

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