Wednesday, July 10, 2013

Melodys Lip Smackin Crockpot Meatballs

I love meatballs. Yes I do. They are pretty much the only way ill eat ground beef anymore, aside from the occasional taco or meatloaf. There is so much you can do with these bad boys! Heres the recipe i made tonight for dinner. My kids were pleased! My husband thought they were a bit too spicy so definitely adjust to your (or your S/O's) own spice tolerance.  These were just bursting with flavor & even before I started cooking them they smelled heavenly. Enjoy ya'll! 

This recipe makes ALOT . 
We have leftovers for the next day so be aware of that so you can adjust your servings.

4lbs of Lean Ground Beef
1 1/2  tbps of Ground Ginger
1 1/2 tbsps Cayenne Pepper 
3 tbsps Garlic Powder
1/2 package of Ritz Crackers crumbled
2 tbsps Basil
1 tbsp Rosemary
2 tbsps Parsley
1 egg
1/4 cup Sweet Baby Rays BBQ sauce original
1/4 cup Bullseye BBQ sauce (sweet & spicy)
1/4 cup Honey Mustard
1/2 jar of concord grape jelly 
1 can ocean spray cranberry sauce (jellied) 

Meatball Instructions:
Combine all dry ingredients & egg with ground beef and roll into meatballs. 

Sauce Instructions:
In large bowl (or in the crockpot) mix all wet ingredients until combined well. 
Combine meatballs and sauce and cook on low for 6-7 hours. Or on high for 5-6

This recipe was written by me. Any similarities to other recipes is purely coincidental.

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