Wednesday, December 11, 2013

Crescent Roll Pizza with Homemade Garlic Sauce

Ive seen so many recipes for crescent roll pizzas and calzones and to be honest, Ive never been interested. They just seemed boring to me. Ofcourse this means I was very wrong! My kids wanted to make their own pizzas and after some looking around The Hubby and I decided that wed like to combine our love for crescent rolls with our kids love for pizza. I didnt just want to do the same old sauce though. Hubby doesnt really like regular pizza sauce and I am a bit of a garlic-aholic. So he asked if i could make a garlic white sauce, I said "Probably" LOL! Emphatic wasnt I? ahaha. So heres The Herman Family's crescent roll pizza recipe that we all thought was amazing! 

Each pizza is 4 triangles

Ingredients for Sauce:
6 cloves of garlic minced or mashed
2 cups Half & Half
1/2 stick of unsalted butter
1 Tbs Parsley
1Tbs Basil
1 Tbs Oregano
2 pinches of Cayenne
1Tbs Coarse Sea Salt
1Tbs Ground Pepper
2 Tbs Corn starch

Ingredients for Pizza:
1 Tube of Pillsbury Crescent Rolls
Toppings of your choice

Directions for Sauce:
On low heat combine half & half and butter until butter is melted.
Add all other sauce ingredients slowly, stirring constantly. 
Bring to a slow boil and whisk until sauce thickens. This process usually takes about 10 minutes once it starts to boil. 
Let cool.

Directions for Pizza
Preheat Oven to °350
Take 4 triangles and put them on pizza tray.
Spread sauce and add your toppings as you desire. 
Bake for 12 minutes. 
Enjoy your own personal pizza! 

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